Waffles!

"We could stay up late, swap manly stories, and in the morning, I'm making waffles!" - Donkey, Shrek

If you have yet to notice, waffles will in fact be the topic of blogging for the day and for quite a compelling reason. Some people call me a philathropist, for I truly try to make the world a better place. And chosen medium is with food. This morning I stumbled upon a fun little establishment on 17th between Sansom and Walnut Street by the name of Bonte. Situated below street level, it is a small coffee cafe distinguished by their token Belgium Waffles from which the name is derived. Now these waffles are made fresh from what they say are traditional imported ingredients. I may not know terribly much about Belgium fare, but I do know that the waffle served was perhaps one of the best waffles I have ever had the privilege of indulging myself with. While they can be with merely powedered sugar, I and many of the regulars recommend some sort of addition. The most popular appeared to be a chocolate dunk, but there were many a waffle with such toppings like blueberries, nuts, whipped cream. Yes, they may sound similar to the iHOP's but don't be mistaken. These waffles and Bonte are the real deal; they are quite simply wafflicious...

And for those of you not familiar with my prose... it quite differs when I'm writing under the influence of really, really good food.